Our Menu

White Wine By The Glass
Segura Viudas Sparkling, Spain
Broadbent Vinho Verde, Portugal
Cantina Colli Euganel Pinot Grigio, Italy
Le Hameau Sauvignon Blanc, France
Ponga Sauvignon Blanc, New Zealand
Trullo Riesling, Germany
Vega Sindoa ‘Unoaked’ Chardonnay, Spain
Dreyer-Sonoma Chardonnay, California
E • Guigal Rose, France

Red Wine By The Glass
Jovino Pinot Noir, Oregon
Boeger Merlot, California
Codice Tempranillo, Spain
La Posta ‘Pizzella’ Malbec, Argentina
The Stump Jump Shiraz, Australia
Grayson Cellars Zinfandel, California
Chime Cabernet, California
Reverly Vintners Cabernet, Washington
Burnet Ridge ‘Purple Trillium’, California

Amstel Light
Anchor Steam
Chimay Ale Abbey Dubbel (Red)
Chimay Ale Triple (White)
Chimay Ale Strong (Blue)
Corona
Corona Light
Delirium Tremens
Goslings Ginger Beer
Heineken
O’Douls Amber (non alcholoic)
Sprecher Root Beet (non alcholoic)
Strongbow Cider ( 16 •9oz can)
Unibroue La Fin Du Monde

Domestic Bottled Beer
Budwieser
Bud Light
Coors Light
Miller Light
Rolling Rock
Michelob Ultra

• WHITE BEAN HUMMUS

  cannellini beans • herb tapenade • zatar pita bread

• SPANISH MUSSELS

  mussels • chorizo sausage • shallots • roasted garlic • white wine cream sauce • toast points

• BREAKFAST POUTINE

  french fries • pepper sausage gravy • smoked mozzarella • fried egg • jalapeño relish

• BRIE FLATBREAD

  baked brie • roasted garlic • apple cranberry chutney • flatbread

• SPICED BEANS

  french green beans • pickle spice • toasted almonds

• CHICKEN QUESADILLA

  grilled chicken • cheddar cheese • chipotle • poblano pepper • sweet chili sauce • guacamole • pico de gallo

• BUFFALO EGG ROLLS

  grilled chicken • pepperoni • mozzarella • zucchini buffalo sauce • gorgonzola

• CREOLE SHRIMP

  shrimp • creole sauce • toast points

• BAKED GOAT CHEESE

  tomato-red pepper coulis • goat cheese • toast points

• HURLEY’S HOT CHICKEN

  Ed Hill’s buttermilk fried chicken • cayenne pepper sauce • mustard greens • texas toast

• SHRIMP ETOUFFEE

  shrimp • andouille sausage • étouffée roux • rice

• FILET MIGNON

  brandied demi-glace • pepper pot asparagus • horseradish potatoes

• HYDE PARK CHOPS

  blue cheese sauce • candied bacon • mustard greens • horseradish potatoes

• RIBEYE CHIMMICHURRI

  black Angus ribeye • chimichurri sauce • pickled onions • watercress • walnut • avocado salad

• BISTECCA FLORENTINE

  bistro steak seared medium-rare • roasted garlic • rosemary • balsamic reduction • artichoke • roasted red pepper • brussels sprouts • Italian cured bacon • spinach

• CHILI GLAZED SALMON

  sweet chili glazed salmon • green beans • basmati rice

• CARIBBEAN RED SNAPPER

  blackened red snapper • three onion cream • mustard greens • lemon rice

• LAVA CAKE

  molten chocolate cake • homemade marshmallow

• BOURBON CREME BRULEE

  toasted pecans

• NEW YORK STYLE CHEESECAKE

  berry sauce • strawberries

• APPLE COBBLER

  vanilla ice cream • caramel

• BREAD PUDDING

  pecans • dried cranberries • apple • brandy cream