Our Menu
Menu
Rotatitng Taps
- Angry Orchard Crisp Apple
- New Holland Ichabod
- Tito’s Mule
- Yuengling
- Bell’s Best Brown
- Bell’s Oberon
- Stones Sanctimonious
- Epic Rino
- Deschutes Fresh Squeezed
- Saugatuck Neapolitan
- Epic Brainless Raspberries
- Vander Mill Nitro Fluffy
- Guinness
- Stones Enjoy By 10.31.18
- Rhinegeist Truth
- Madtree Sol Drifter
- Madtree Psychopathy
- Three Floyds Laser Snake
- Dogfish 90 Minute
- Fat Head’s G’Suffa
- Troegs Sunshine Pilsener
- Weinstephaner Hefeweizen
- Mc Chouffe
- St Bernardus Tripel
- Blue Moon
- Fat Tire
- Bell’s Two Hearted
- Stella Artois
- Bud Light
- Founders Harvest Ale
Wine
White Wine By The Glass
Segura Viudas Sparkling, Spain
Broadbent Vinho Verde, Portugal
Cantina Colli Euganel Pinot Grigio, Italy
Le Hameau Sauvignon Blanc, France
Ponga Sauvignon Blanc, New Zealand
Trullo Riesling, Germany
Vega Sindoa ‘Unoaked’ Chardonnay, Spain
Dreyer-Sonoma Chardonnay, California
E • Guigal Rose, France
Red Wine By The Glass
Jovino Pinot Noir, Oregon
Boeger Merlot, California
Codice Tempranillo, Spain
La Posta ‘Pizzella’ Malbec, Argentina
The Stump Jump Shiraz, Australia
Grayson Cellars Zinfandel, California
Chime Cabernet, California
Reverly Vintners Cabernet, Washington
Burnet Ridge ‘Purple Trillium’, California
Beer
Amstel Light
Anchor Steam
Chimay Ale Abbey Dubbel (Red)
Chimay Ale Triple (White)
Chimay Ale Strong (Blue)
Corona
Corona Light
Delirium Tremens
Goslings Ginger Beer
Heineken
O’Douls Amber (non alcholoic)
Sprecher Root Beet (non alcholoic)
Strongbow Cider ( 16 •9oz can)
Unibroue La Fin Du Monde
Domestic Bottled Beer
Budwieser
Bud Light
Coors Light
Miller Light
Rolling Rock
Michelob Ultra
Starters
-
WHITE BEAN HUMMUS
cannellini beans • herb tapenade • zatar pita bread -
SPANISH MUSSELS
mussels • chorizo sausage • shallots • roasted garlic • white wine cream sauce • toast points -
BREAKFAST POUTINE
french fries • pepper sausage gravy • smoked mozzarella • fried egg • jalapeño relish -
BRIE FLATBREAD
baked brie • roasted garlic • apple cranberry chutney • flatbread -
SPICED BEANS
french green beans • pickle spice • toasted almonds -
CHICKEN QUESADILLA
grilled chicken • cheddar cheese • chipotle • poblano pepper • sweet chili sauce • guacamole • pico de gallo -
BUFFALO EGG ROLLS
grilled chicken • pepperoni • mozzarella • zucchini buffalo sauce • gorgonzola -
CREOLE SHRIMP
shrimp • creole sauce • toast points -
BAKED GOAT CHEESE
tomato-red pepper coulis • goat cheese • toast points
Entrees
-
HURLEY’S HOT CHICKEN
Ed Hill’s buttermilk fried chicken • cayenne pepper sauce • mustard greens • texas toast -
SHRIMP ETOUFFEE
shrimp • andouille sausage • étouffée roux • rice -
FILET MIGNON
brandied demi-glace • pepper pot asparagus • horseradish potatoes -
HYDE PARK CHOPS
blue cheese sauce • candied bacon • mustard greens • horseradish potatoes -
RIBEYE CHIMMICHURRI
black Angus ribeye • chimichurri sauce • pickled onions • watercress • walnut • avocado salad -
BISTECCA FLORENTINE
bistro steak seared medium-rare • roasted garlic • rosemary • balsamic reduction • artichoke • roasted red pepper • brussels sprouts • Italian cured bacon • spinach -
CHILI GLAZED SALMON
sweet chili glazed salmon • green beans • basmati rice -
CARIBBEAN RED SNAPPER
blackened red snapper • three onion cream • mustard greens • lemon rice
Dessert
-
LAVA CAKE
molten chocolate cake • homemade marshmallow -
BOURBON CREME BRULEE
toasted pecans -
NEW YORK STYLE CHEESECAKE
berry sauce • strawberries -
APPLE COBBLER
vanilla ice cream • caramel -
BREAD PUDDING
pecans • dried cranberries • apple • brandy cream




Visit
2167 Hedge Street
Rochelle Park, NJ 07662
Contact
+1 908 693 2078
tellersofhydepark@outlook.com
Open Every Day
Mon – Thur: 11:30am – 12am
Fri: 11:30am – 2am
Sat: 9:30am – 2am
Sun 9:30am – 12am