AMENITIES

THE FOOD
Teller's has a reputation for great food. The menu is upscale and slightly gourmet with daily chef specials. Popular items include Crab Cakes, an award-winning Raspberry and Goat Cheese Salad, Salmon Cobb Focaccia, Penne with Rosemary Chicken, Hyde Park Chop, pizzas with homemade, hand-tossed crust, and delicious daily chef's specials. The dessert menu created by an on-site pastry chef is not to be overlooked.
Every Saturday and Sunday, brunch is served from 10:00 a.m. (11:00 a.m. on Saturdays) until 2:00 p.m., and offers Burrito con Chorizo, Banana Fosters French Toast, Malted Pancakes, Crab Cakes Benedict.

THE BAR
With over 50 bottled and 30 draught microbrewed beers, Teller's has one of the largest selections in the area. An extensive wine list, 23 wines by the glass & over 100 by the bottle, martini menu, and great happy hour specials make this restaurant a "must" in picturesque Hyde Park.

THE DECOR
Teller's is located in an historic landmark bank building—stone clad pillars, 35-foot cathedral ceilings, a skylight running the entire length of the building—that was completely renovated into 7,400 square feet of dramatic dining and bar space. One of the highlights of the restaurant is the working bank vault, which was recently remodeled. The mezzanine provides a more intimate dining atmosphere, while allowing a view of the first floor. In addition, a beautiful outdoor courtyard on the mezzanine level has a cozy fireplace, iron tables and chairs, and an outdoor brick bar for patrons.